Seasonal Sous Chef — Lead Resort Kitchen, Big Sky

Yellowstone Club; Big Sky (MT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days each month

Discounted ski pass to Big Sky/Bridger

401k eligibility and match

Onsite fitness center access

Employee housing discounts

ADP LifeMart discounts

End of season appreciation day

Employee Store in Bozeman

Job summary

Yellowstone Club is seeking a Sous Chef for the upcoming Winter season in Big Sky, Montana. The role focuses on assisting in culinary management and the creation of food for an assigned restaurant outlet, with emphasis on delivering exceptional guest service and maintaining high standards.

The position is a key-seasonal role located in Big Sky, MT. The candidate should have 6+ years of experience as a Cook/Line Cook and possess strong leadership abilities to guide the kitchen team and ensure

Qualifications

• Certificate in culinary arts or relevant field.
• 6+ years’ experience as a Cook/Line Cook in a resort or club setting.
• Highly proficient in regional American cuisine and world-class hospitality management.

Responsibilities

• Assist in culinary management and food creation for an assigned restaurant outlet.
• Ensure outstanding guest service and maintain high service standards.
• Lead and coach kitchen staff; assist in all kitchen operations and preparation.

Skills

Guest service excellence

Team leadership

Communication skills

Culinary knowledge

Education

Certificate in culinary arts

Job description

Yellowstone Club is seeking a Sous Chef for the upcoming Winter season in Big Sky, Montana. The role focuses on assisting in culinary management and the creation of food for an assigned restaurant outlet, with emphasis on delivering exceptional guest service and maintaining high standards.

The position is a key-seasonal role located in Big Sky, MT. The candidate should have 6+ years of experience as a Cook/Line Cook and possess strong leadership abilities to guide the kitchen team and ensure