Chef De Cuisine - Centennial

Davidson Hospitality Group.; Spokane (WA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Centennial Hotel in downtown Spokane is seeking a Chef de Cuisine to join the award-winning Davidson Hospitality Group. You will work with the Executive Chef to lead all culinary operations, from menu creation to food preparation and kitchen management.

You will inspire a culinary team, develop new dishes with premium ingredients, and ensure every plate reflects excellence and consistency in a premier hotel setting.

Qualifications

• 2+ years culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary or hospitality preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and team members.
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.

Responsibilities

• Oversee all aspects of culinary operations with the Executive Chef.
• Lead menu creation, food preparation and kitchen management.
• Develop and mentor the culinary team to deliver consistent, high‑quality dishes.
• Collaborate across departments to create memorable dining experiences.

Skills

Culinary leadership

Cooking experience

Communication

English proficiency

Education

College degree or certification in culinary or hospitality

Job description

Property Description

The Centennial Hotel is a premier hotel nestled in the heart of downtown Spokane, offering a dynamic and thriving work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at The Centennial Hotel means being part of a renowned property known for its elegant design, exceptional service, and prime location in the vibrant city of Spokane. The hotel offers a range of employment opportunities, from guest services to food and beverage, events, and more, providing a diverse and rewarding career path. The Centennial Hotel is committed to creating a culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a welcoming and inclusive environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at The Centennial Hotel presents a unique opportunity to be part of a distinguished hotel that is a pillar of the Spokane hospitality industry.

Overview

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why join us:

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $65,000.00 - USD $75,000.00 /Yr.