Chef de Cuisine: Menu Leadership & Kitchen Excellence

Davidson Hospitality Group; Kansas City (KS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group is seeking a Chef de Cuisine to work closely with the Executive Chef, supervising kitchen and related operations in a dynamic hotel setting in Kansas City, Kansas. The role involves planning menus, managing costs, and overseeing staff, inventory, and equipment to ensure quality and consistency across outlets.

The position emphasizes strong communication, financial acumen, and at least 5 years of cooking experience, including kitchen management.

Qualifications

• Read, write, speak and understand English.
• Understand financial goals and achieve them.
• Ability to communicate effectively with the public and staff.
• Minimum 2 years banquet chef experience preferred.
• Minimum 5 years cooking experience.
• College degree or certification in culinary or hospitality preferred.

Responsibilities

• Supervise and coordinate kitchen, pantry, and storeroom activities.
• Purchase and requisition ingredients, supplies, and equipment.
• Plan menus, portion, and control costs.
• Oversee stewarding, cooks, and inventory management.

Skills

English proficiency

Financial goals understanding

Public and staff communication

Education

Culinary degree or certification preferred

Job description

Davidson Hospitality Group is seeking a Chef de Cuisine to work closely with the Executive Chef, supervising kitchen and related operations in a dynamic hotel setting in Kansas City, Kansas. The role involves planning menus, managing costs, and overseeing staff, inventory, and equipment to ensure quality and consistency across outlets.

The position emphasizes strong communication, financial acumen, and at least 5 years of cooking experience, including kitchen management.