Banquet Sous Chef: Lead Creative Event Menus

Davidson Hospitality Group.; Spokane (WA); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Davenport Grand Hotel in Spokane, WA invites applications for a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable dining experiences.

You will lead and develop the culinary team, supervise prep and presentation, manage costs, and collaborate across departments to ensure flawless events in a dynamic, upscale setting. Opportunities for growth and competitive compensation are offered.

Qualifications

• Culinary degree or equivalent experience.
• 3+ years of experience in a culinary leadership role, preferably in banquet operations.
• Strong knowledge of banquet operations, food preparation techniques, and presentation.
• Creativity and ability to develop innovative and visually appealing dishes.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.
• Attention to detail and ability to work under pressure.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Support the Executive Chef in menu tastings, special promotions, and menu engineering.
• Stay updated with industry trends and innovations to enhance the banquet dining experience.

Skills

Culinary leadership

Menu planning

Team supervision

Food safety

Education

Culinary degree or equivalent

Job description

The Davenport Grand Hotel in Spokane, WA invites applications for a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable dining experiences.

You will lead and develop the culinary team, supervise prep and presentation, manage costs, and collaborate across departments to ensure flawless events in a dynamic, upscale setting. Opportunities for growth and competitive compensation are offered.