Banquet Sous Chef — Lead Creative Banquets & Events

Grand Hotel

Spokane (WA)

On-site

USD 58,000 - 64,000

Full time

14 days+

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Davenport Grand Hotel in Spokane, WA is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events, delivering high-quality cuisine and memorable guest experiences.

You will lead a culinary team in a fast-paced, collaborative environment, focusing on menu development, training, and cost control while upholding health and safety standards. The role offers opportunities for growth within our upscale hotel setting.

Qualifications

Culinary degree or equivalent leadership experience.
3+ years of culinary leadership, banquet operations preferred.
Knowledge of food safety and sanitation regulations.

Responsibilities

Plan menu development and recipe creation for banquet events.
Supervise and train culinary team members to ensure quality techniques and standards.
Oversee food preparation and presentation for consistency and excellence.
Monitor inventory, procure supplies, and manage food costs.
Collaborate with other departments to ensure seamless event execution.
Ensure compliance with health and safety regulations and maintain a clean work environment.
Assist with menu tastings, promotions, and menu engineering.
Stay updated on industry trends to enhance banquet dining experiences.