Lead Chef de Cuisine – Farm-to-Table, Growth‑Oriented
Naked Farmer
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Job summary
Naked Farmer in Fort Lauderdale is seeking a Chef De Cuisine to lead our scratch kitchen, oversee daily operations, and drive menu development focused on sustainable, farm-to-table dining. You will mentor cooks, establish production standards, and cultivate a culture of transparency and community impact.
You will partner with local farmers and suppliers to ensure quality across all stations, manage sourcing and seasonal rotations, and supervise plate execution during service.
Job description
Naked Farmer in Fort Lauderdale is seeking a Chef De Cuisine to lead our scratch kitchen, oversee daily operations, and drive menu development focused on sustainable, farm-to-table dining. You will mentor cooks, establish production standards, and cultivate a culture of transparency and community impact.
You will partner with local farmers and suppliers to ensure quality across all stations, manage sourcing and seasonal rotations, and supervise plate execution during service.
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