Chef de Cuisine: Lead a Dynamic Farm-to-Table Kitchen

Naked Farmer; Fort Lauderdale (FL); On-site; USD 75,000 - 95,000; Full time

Job summary

Naked Farmer in Fort Lauderdale is seeking a Chef De Cuisine to lead our scratch kitchen, oversee daily operations, and drive menu development focused on sustainable, farm-to-table dining. You will mentor cooks, establish production standards, and cultivate a culture of transparency and community impact.

You will partner with local farmers and suppliers to ensure quality across all stations, manage sourcing and seasonal rotations, and supervise plate execution during service.

Job description

Naked Farmer in Fort Lauderdale is seeking a Chef De Cuisine to lead our scratch kitchen, oversee daily operations, menu planning, and staff supervision. You will partner with farmers and suppliers to ensure quality and consistency across all stations.

This role rewards culinary excellence, strong leadership, and a passion for sustainable, farm-to-table dining. We offer growth opportunities, a collaborative team, and a culture that values transparency and community impact.