Chef de Cuisine — Development & Leadership

Big Red F Restaurant Group; Boulder (CO); Presencial; USD 77.000 - 94.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Descripción de la vacante

Big Red F Restaurant Group in Boulder, CO seeks a Chef de Cuisine in Development to lead kitchen operations, drive menu direction, and build a high-performance culinary team across developing locations and current Boulder sites.

You will oversee budgeting, training, and labor optimization while maintaining exceptional hospitality and consistent, delicious food. This role offers growth across brands and locations with a strong emphasis on leadership and culinary excellence.

Formación

• Independent restaurant experience in fast-paced environments.
• Proven track record for managing food cost controls.
• Experience developing staff and leadership skills.

Responsabilidades

• Lead the kitchen as Chef de Cuisine and collaborate with GM, Exec Chef, and Culinary Director on menu development.
• Control food cost and kitchen labor to meet budget.
• Oversee inventory, invoicing procedures, and adherence to company policies.
• Make hiring/firing decisions with GM guidance.
• Develop staff through managerial and professional development initiatives.
• Manage labor budget and scheduling to meet cost objectives.

Conocimientos

Independent restaurant experience

Food cost controls

People development

Educación

College/Culinary degree or comparable experience

Descripción del empleo

Big Red F Restaurant Group in Boulder, CO seeks a Chef de Cuisine in Development to lead kitchen operations, drive menu direction, and build a high-performance culinary team across developing locations and current Boulder sites.

You will oversee budgeting, training, and labor optimization while maintaining exceptional hospitality and consistent, delicious food. This role offers growth across brands and locations with a strong emphasis on leadership and culinary excellence.