Lead Sous Chef — Elevate Flavor & Team Culture

Bigredf; Boulder (CO); On-site; USD 68,000 - 73,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

Big Red F Restaurant in Boulder, CO is seeking a talented sous chef to lead a busy kitchen and inspire a passionate team. You will uphold the highest standards of flavor, plating, and consistency, while guiding prep, inventory, and day-to-day operations.

As the role evolves, you will respect the food and the team, train others, and work with the Chef and GM to deliver memorable hospitality that defines our brand.

Qualifications

• Minimum of 2 years in a food preparation position.
• Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
• Proficiency with POS/Toast and office software.

Responsibilities

• Cook great food and lead a team.
• Manage equipment and facilities.
• Work five 8-9 hour shifts per week.
• Flexibility to work nights, weekends and holidays.
• Collaborate with Chef and General Manager.

Skills

Team leadership

Food preparation

Stamina/workload management

Flexibility

Education

ServSafe Manager Certification

Tools

POS/Toast

Scheduling Software

Excel

Google Suite

Electronic Order Entry

Job description

Big Red F Restaurant in Boulder, CO is seeking a talented sous chef to lead a busy kitchen and inspire a passionate team. You will uphold the highest standards of flavor, plating, and consistency, while guiding prep, inventory, and day-to-day operations.

As the role evolves, you will respect the food and the team, train others, and work with the Chef and GM to deliver memorable hospitality that defines our brand.