Chef de Cuisine – Development & Flexible Schedule

Bigredf

Boulder (CO)

In loco

USD 77.000 - 94.000

Tempo pieno

2 giorni fa

Candidati tra i primi

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Vantaggi offerti da questo lavoro

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Descrizione del lavoro

Big Red F Restaurant Group is seeking a passionate Chef de Cuisine in Development to join our leadership team across brands like West End Tavern, Centro, The Post and Jax Fish House. You will lead a kitchen, build culture and execute consistently delicious food, with the opportunity to develop menus and direct operations in developing locations.

This role requires strong leadership, flexibility to move between Boulder locations, and a commitment to growing with our group as we expand.

Competenze

Independent restaurant experience in a fast paced environment is preferred.
Knowledge of food cost controls and how to develop people.
College/Culinary degree and/or comparable experience in a professional kitchen.
Minimum of three years full-service kitchen experience.
Familiarity and proven communication protocol with managers and staff.

Mansioni

CDC reports to and collaborates with the General Manager; works with Exec Chef and Culinary Director on Menu development.
Control and achieve budgeted food cost and kitchen labor.
Control financial inventory and invoicing procedures.
Make employment and termination decisions consistent with General Manager guidelines.
Develop staff in all areas of managerial and professional development.
Treat the place, team, and business as if you are the owner.
Oversee labor budget and scheduling to meet cost objectives.