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CoralTree Hospitality Group is looking for a seasoned Chef de Cuisine - Garni to join the Pier Sixty‑Six Resort team in Fort Lauderdale, Florida. This role focuses on ensuring culinary excellence in our All day Dining restaurant, overseeing kitchen operations, and developing seasonal menu items.
The ideal candidate will have a strong culinary background, leadership skills, and the ability to maintain high food safety and quality standards. Benefits include medical, dental, and retirement plans, paid time off, and complimentary meals and stays at managed properties.
CoralTree Hospitality Group is looking for a seasoned Chef de Cuisine - Garni to join the Pier Sixty‑Six Resort team in Fort Lauderdale, Florida. This role focuses on ensuring culinary excellence in our All day Dining restaurant, overseeing kitchen operations, and developing seasonal menu items.
The ideal candidate will have a strong culinary background, leadership skills, and the ability to maintain high food safety and quality standards. Benefits include medical, dental, and retirement plans, paid time off, and complimentary meals and stays at managed properties.