Chef de Cuisine

All In Hospitality group; Winchester (VA); On-site; USD 62,000 - 68,000; Full time

Benefits offered by this job

Profit sharing

PTO 14 days

Insurance & 401k

Paid holidays

Shift meals & guest discounts

Growth opportunities

Job summary

All In Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations across its Uptown restaurant concepts, reporting to the General Manager. You will drive concept success, profitability, guest relations, and a culture of education and mentorship.

You will partner with culinary leadership to develop menus, control food costs, coach staff, and ensure safety and brand standards are followed while delivering exceptional guest experiences.

Qualifications

• Organizational skills to manage a fast-paced kitchen.
• Strong communication to inspire consistency and excellence.
• Leadership experience and ability to mentor hourly staff.

Responsibilities

• Oversee kitchen operations for All In Hospitality Group concepts.
• Collaborate with the General Manager to ensure profitability and guest relations.
• Coach and mentor kitchen staff; implement safety and handbook standards.
• Develop menus with the Culinary Director and manage cost controls.
• Optimize labor, inventory, and in-store processes to maximize throughput.

Skills

Organizational skills

Communication skills

Leadership & mentorship

Job description

• Food and Beverage Discounts at all locations
• Bereavement
• 401(k)

Join Our Team!

The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Chef de Cuisine will have oversite of all kitchen operations for their concept of All In Hospitality Group.

They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Benefits:

• Pay: Minimum $62,000/year - negotiable salary based on experience, profit sharing bonus with no cap!
• 14 days of PTO per calendar year
• Insurance and 401k
• Paid holidays off
• Free Shift Meals and discounts on your days off, at all of our locations for you and a guest!
• AM and PM shifts with a focus on work life balance
• Multiple growth opportunities, you can control your path!

Areas of Focus (including but not limited to):

• Building and maintaining relationships with food vendors
• Focused on in-store food cost, inventory, and waste management
• Menu development alongside Culinary Director
• Mentorship and development with current in-house leadership and hourly staff
  • Leading 1-1’s
  • Action plans for goal achievements
• Ensuring safety practices and handbook standards are being followed
• Working to maximize profitability in the kitchen
  • Reviewing store inventory and variances
  • Reviewing P&ls; and cost effectiveness
  • Reviewing and controlling labor costs
• Creating and promoting healthy workplace culture and teamwork towards a communitive goal
• Interviewing and hiring kitchen leadership and hourly staff
• Ensuring efficiencies along facility layouts and in-house assets
• Developing and executing sales driving opportunities
• Running shifts daily to ensure guest service standards and efficient operations

Requirements

• Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
• Strong organizational skills to manage the needs of the restaurant
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in a professional and ethical approach to leading, motivating, and developing staff

Reports To: General Manager

Pay: Salary

Hours: 45-47 hours/week, you write your own schedule based on needs

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Compensation: $62,000.00 - $68,000.00 per year

The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street.

Food brings us together.Hospitality keeps us around.

Authenticity and eclectic food and beverage innovation sets us apart.

Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

AllIn Hospitality Group is an equal opportunity employer.

Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.

Creative Opportunities with Menu Innovation