Kitchen Manager

All In Hospitality group; Winchester (VA); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Profit sharing bonus

14 days PTO per calendar year

Insurance and 401k

Paid holidays off

Free shift meals and guest discounts

Growth opportunities

Job summary

All In Hospitality Group is seeking a Kitchen Manager to oversee all kitchen operations across its concepts, working closely with the Chef de Cuisine and Sous Chef to ensure profitability, guest relations, and high standards of food and beverage development.

You will mentor current leadership and hourly staff, lead vendor relations, and focus on in-store food cost management, inventory, and waste reduction while maintaining a strong, collaborative culture.

Qualifications

• Strong leadership to guide kitchen teams in a fast-paced setting.
• Excellent communication to motivate staff and align with management.
• Strong organizational skills to manage restaurant operations and schedules.
• Active mentorship and development of in-house leadership and staff.

Responsibilities

• Oversee all kitchen operations for All In Hospitality Group concepts.
• Collaborate with Chef de Cuisine and Sous Chef to ensure profitability and guest satisfaction.
• Mentor and develop in-house leadership and hourly staff; conduct 1-1s and set goals.
• Manage food cost, inventory, waste, and P&L review to improve cost effectiveness.
• Ensure safety practices, handbook standards, and a healthy workplace culture.

Skills

Leadership

Communication

Organizational skills

Mentorship

Job description

• Food and Beverage Discounts at all locations
• Bereavement
• 401(k)
• 401(k) matching

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Kitchen Manager will have oversite of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the Chef de Cuisine and Sous Chef to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Benefits:

• Pay: Minimum $52,000/year - negotiable salary based on experience, profit sharing bonus with no cap!
• 14 days of PTO per calendar year
• Insurance and 401k
• Paid holidays off
• Free Shift Meals and discounts on your days off, at all of our locations for you and a guest!
• AM and PM shifts with a focus on work life balance.
• Multiple growth opportunities, you can control your path!

Areas of Focus (including but not limited to):

• Building and maintaining relationships with food vendors
• Focused on in-store food cost, inventory, and waste management
• Menu development alongside Culinary Director
• Mentorship and development with current in-house leadership and hourly staff
  • Leading 1-1’s
  • Action plans for goal achievements
• Ensuring safety practices and handbook standards are being followed
• Working to maximize profitability in the kitchen
  • Reviewing store inventory and variances
  • Reviewing P&Ls and cost effectiveness
  • Reviewing and controlling labor costs
• Creating and promoting healthy workplace culture and teamwork towards a communitive goal
• Interviewing and hiring kitchen leadership and hourly staff
• Ensuring efficiencies along facility layouts and in-house assetsDeveloping and executing sales driving opportunities
• Running shifts daily to ensure guest service standards and efficient operations

Requirements:

• Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
• Strong organizational skills to manage the needs of the restaurant
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in a professional and ethical approach to leading, motivating, and developing staff

Reports To: Chef de Cuisine, Sous Chef, and General Manager
Pay: Salary
Hours: 45-47 hours/week

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Compensation: $52,000.00 - $55,000.00 per year

The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street.

Food brings us together.Hospitality keeps us around.

Authenticity and eclectic food and beverage innovation sets us apart.

Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

AllIn Hospitality Group is an equal opportunity employer.

Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.