Chef de Cuisine

Major Food Brand; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Miami is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The ideal candidate will have a minimum of 2 years in a management role and 4 years in a quality-driven kitchen, along with a culinary diploma. Responsibilities include sourcing quality ingredients, maintaining kitchen standards, and managing a team. Candidates with a positive attitude and strong communication skills are encouraged to apply. This role offers a dynamic work environment with a focus on excellence.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Culinary diploma or equivalent experience strongly preferred.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and addressing repairs.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory within a set budget.

Skills

Team-oriented

Strong communication skills

Culinary expertise

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent experience

Job description

MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.