Chef/ Cook Substance Abuse Treatment Center

Brightpathsrecovery; Los Angeles (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Restaurant style kitchen experience

Job summary

Brightpathsrecovery is seeking a part-time cook for our Southern California residential program. You'll plan and prepare nutritious, home-style meals for clients, ensuring dietary needs are met and confidentiality is maintained.

A strong emphasis on safety and sanitation guides daily operations. The role requires at least 1 year of cooking experience in institutional or residential settings, a valid California Food Handler Card (ServSafe a plus), and the ability to work 4 hours daily, five days

Qualifications

• At least 1 year of cooking experience in institutional, residential, or restaurant settings.
• Valid California Food Handler Card or ability to obtain.
• Ability to prepare meals in a timely manner for groups.
• Must pass a background check and health screening (TB test).

Responsibilities

• Plan and prepare balanced, nutritious meals for residential clients according to the weekly menu.
• Accommodate dietary restrictions, allergies, and medical or religious needs.
• Maintain a clean, organized, and sanitary kitchen meeting health standards.
• Store, label, and rotate food; track inventory and assist with grocery ordering.
• Follow food safety guidelines, including temperature logs and cleaning schedules.
• Interact respectfully with clients and staff, maintaining confidentiality.
• Support a recovery-friendly, respectful environment.

Skills

Cooking

Food safety

Punctuality

Independent work

Education

California Food Handler Card

ServSafe certification

Job description

Part-time, 5 days a week, 4 hours a day- 10AM-2PM

About Us

A licensed residential substance use disorder (SUD) treatment program in Southern California. We provide a safe, structured, and supportive environment where clients begin their recovery journey. Nutrition is a key part of healing, and we're looking for a dependable cook who takes pride in preparing healthy, home-style meals for our clients.

What You'll Do

• Plan and prepare balanced, nutritious meals for residential clients according to the weekly menu
• Accommodate dietary restrictions, allergies, and medical or religious dietary needs
• Maintain a clean, organized, and sanitary kitchen that meets health and licensing standards
• Properly store, label, and rotate food; track inventory and assist with grocery ordering
• Follow food safety guidelines, including temperature logs and cleaning schedules
• Interact respectfully with clients and staff, maintaining confidentiality at all times
• Support a recovery-friendly, respectful environment

Requirements

• At least 1 year of cooking experience (institutional, residential, or restaurant preferred)
• Valid California Food Handler Card (or ability to obtain ); ServSafe certification a plus
• Ability to prepare meals in a timely manner for groups
• Reliable, punctual, and able to work independently
• Ability to stand for extended periods and lift up to 25–50 lbs
• Must pass a background check and health screening (TB test)
• Respect for client confidentiality and a nonjudgmental attitude toward individuals in recovery

Preferred

• Experience cooking in a treatment, healthcare, group home, or residential setting
• Knowledge of basic nutrition and healthy meal planning
• Bilingual (English/Spanish) a plus

Why Join Us

• Consistent, predictable part-time schedule
• Meaningful work that directly supports people in recovery
• Supportive, mission-driven team

We are an equal opportunity employer. We value diversity and encourage individuals with lived experience in recovery to apply.