Cook - Shelter (Full-Time)

The Good Seed CDC; Los Angeles (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Health insurance

Job summary

A community service organization in Los Angeles is seeking a full-time cook with a nutritionist/dietician background. The ideal candidate will have experience in culinary arts and be adept at creating healthy meal plans for residents. Responsibilities include overseeing meal preparation, maintaining cleanliness in the kitchen, and collaborating with clients on their nutrition goals. A California Food Handler's License is required. The role offers a pay range of $20.00 - $25.00 per hour and includes health insurance benefits.

Qualifications

• At least 2-4 years Culinary Experience required.
• Must maintain a clean driving record and valid driver’s license.
• Detail-oriented and highly organized.

Responsibilities

• Oversee meal planning, ordering, and preparation for 10-20 residents.
• Create and adhere to dietary restriction plans.
• Maintain a clean and orderly kitchen area, meeting sanitation standards.
• Work with clients on their nutrition goals and revise plans as needed.

Skills

Interpersonal skills

Leadership and management

Conflict resolution techniques

Quick decision making

Education

Bachelor's degree (Preferred)

Tools

California Food Handler's License

Job description

We are seeking a full-time cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 5 days a week, and maintain the upkeep and cleanliness of the kitchen facility.

Duties and Responsibilities

• Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
• Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
• Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
• Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
• Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
• Develop and maintain a professional and supportive relationships with staff.
• Adhere to strict boundaries and professional ethics in the care of others.
• Ensure that the facility is clean, free of potential hazards and safe at all times.
• Enforce house rules and policies.

Qualifications and Requirements

• Must have at least 2-4 years Culinary Experience.
• Must have a California Food Handler's License.
• Detailed oriented and highly organized.
• Provide own transportation for work related travel as necessary.
• Maintain a clean driving record and valid driver’s license.

Skills/Ability

• Must have great interpersonal skills.
• Leadership and management.
• Make sound decisions and has experience handling highly sensitive and confidential information.
• Multi-task in a fast-paced work environment.
• Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
• Excellent written and verbal communication skills.

Attributes

• Genuine interest in helping youth.
• Patient, inquisitive, resourceful and flexible.
• Relatable to the young people we serve.

Physical Ability

• Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
• Must be able to lift a minimum of 30 lbs.

Job Type

Job Type: Full-time

Pay

Pay: $20.00 - $25.00 per hour

All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.

COVID-19 Pre-cautions

• Personal protective equipment provided or required.
• Social distancing guidelines in place.
• Sanitizing, disinfecting, or cleaning procedures in place.

Benefits

• Health insurance.

Education

• Bachelor's (Preferred).

License/Certification

• Registered Dietitian (Preferred).

Work Location

• One location