Cook - Shelter (P/T Weekends)

The Good Seed CDC; Los Angeles (CA); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Health insurance

Job summary

A community health organization in Los Angeles is seeking a Part-Time Weekend Cook to prepare healthy meals for residents in temporary housing. The role requires culinary experience, a CA Food Handler's License, and the ability to develop meal plans that cater to various dietary needs. Responsibilities include planning, ordering, and kitchen upkeep. The position offers a pay range of $20.00 to $25.00 per hour and includes health insurance benefits.

Qualifications

• 2-4 years of Culinary Experience is a must.
• California Food Handler's License is required.
• Highly organized and detail-oriented.

Responsibilities

• Oversee meal planning, ordering, and preparation for 10-20 residents.
• Create weekly meal plans for approval by manager.
• Maintain kitchen cleanliness and food safety standards.

Skills

Interpersonal skills

Leadership and management

Decision-making

Multi-tasking

Crisis management

Communication skills

Education

Bachelor's (Preferred)

Job description

We are seeking a Part-Time Weekend Cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 2 days a week, and maintain the upkeep and cleanliness of the kitchen facility.

Duties and Responsibilities

• Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
• Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
• Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
• Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
• Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
• Develop and maintain a professional and supportive relationships with staff.
• Adhere to strict boundaries and professional ethics in the care of others.
• Ensure that the facility is clean, free of potential hazards and safe at all times.
• Enforce house rules and policies.

Qualifications and Requirements

• Must have at least 2-4 years Culinary Experience.
• Must have a California Food Handler's License.
• Detailed oriented and highly organized.
• Provide own transportation for work related travel as necessary.
• Maintain a clean driving record and valid driver’s license.

Skills/Ability

• Must have great interpersonal skills.
• Leadership and management.
• Make sound decisions and has experience handling highly sensitive and confidential information.
• Multi-task in a fast-paced work environment.
• Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
• Excellent written and verbal communication skills.

Attributes

• Genuine interest in helping youth.
• Patient, inquisitive, resourceful and flexible.
• Relatable to the young people we serve.

Physical Ability

• Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
• Must be able to lift a minimum of 30 lbs.

Job Type

Part-time

Pay

$20.00 - $25.00 per hour

COVID-19 Pre-cautions

• Personal protective equipment provided or required.
• Social distancing guidelines in place.
• Sanitizing, disinfecting, or cleaning procedures in place.

All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.

Benefits

• Health insurance.

Education

• Bachelor's (Preferred).

License/Certification

• Registered Dietitian (Preferred).

Work Location

• One location.