Cook

Beyond Addiction; Tunkhannock (Wyoming County); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Benefits for full-time employees

Flexible scheduling

Job summary

Beyond Addiction is seeking a reliable Cook to plan, prepare, and serve nutritious meals for clients and staff in a compassionate, recovery-focused setting. The role emphasizes dietary compliance, food safety, and collaboration with the team to meet individual dietary needs.

The candidate should have a HS diploma, cooking experience in healthcare or residential facilities, and a strong sense of organization and teamwork. Flexible scheduling and benefits for full-time employees are offered.

Qualifications

• High school diploma or equivalent is required.
• Experience in a commercial kitchen, healthcare, or residential facility is preferred.
• Knowledge of food safety and sanitation standards is required.
• Ability to work independently and as part of a team.
• Strong organizational and time management skills are needed.
• Compassion and respect for individuals in recovery.

Responsibilities

• Prepare and cook daily meals according to menu plans and dietary requirements.
• Ensure proper portion control and presentation of food.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow food safety and sanitation regulations at all times.
• Monitor inventory and notify leadership of supply needs.
• Collaborate with staff to accommodate special dietary needs or restrictions.
• Assist in menu planning with a focus on balanced, nutritious meals.

Education

High school diploma or equivalent

Healthcare/ residential facility experience

Food safety knowledge

Independent and team work

Strong organization and time management

Compassion and respect for individuals in recovery

Job description

Job Title: Cook
Location: Beyond Addiction
Employment Type: Full-Time / Part-Time

About Us: Beyond Addiction is dedicated to providing compassionate, client-centered care in a safe and supportive environment. Our team is committed to helping individuals achieve long-term recovery and wellness. We are looking for a reliable, motivated Cook to join our team and provide nutritious, well-prepared meals for our clients and staff.

Position Summary: The Cook will be responsible for planning, preparing, and serving meals in accordance with dietary guidelines, food safety standards, and the needs of our clients. This role plays an important part in supporting the health and well-being of those in our care.

Key Responsibilities:

• Prepare and cook daily meals according to menu plans and dietary requirements.
• Ensure proper portion control and presentation of food.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow food safety and sanitation regulations at all times.
• Monitor inventory and notify leadership of supply needs.
• Collaborate with staff to accommodate special dietary needs or restrictions.
• Assist in menu planning with a focus on balanced, nutritious meals.

Qualifications:

• High school diploma or equivalent required.
• Previous cooking experience in a commercial kitchen, healthcare, or residential facility preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work independently and as part of a team.
• Strong organizational and time management skills.
• Compassion and respect for individuals in recovery.

Schedule & Compensation:

• Flexible scheduling (days, evenings, weekends as needed).
• Competitive pay based on experience.
• Benefits available for full-time employees.