Nutrition-Focused Cook for Recovery Center

Beyond Addiction; Tunkhannock (Wyoming County); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Benefits for full-time employees

Flexible scheduling

Job summary

Beyond Addiction is seeking a reliable Cook to plan, prepare, and serve nutritious meals for clients and staff in a compassionate, recovery-focused setting. The role emphasizes dietary compliance, food safety, and collaboration with the team to meet individual dietary needs.

The candidate should have a HS diploma, cooking experience in healthcare or residential facilities, and a strong sense of organization and teamwork. Flexible scheduling and benefits for full-time employees are offered.

Qualifications

• High school diploma or equivalent is required.
• Experience in a commercial kitchen, healthcare, or residential facility is preferred.
• Knowledge of food safety and sanitation standards is required.
• Ability to work independently and as part of a team.
• Strong organizational and time management skills are needed.
• Compassion and respect for individuals in recovery.

Responsibilities

• Prepare and cook daily meals according to menu plans and dietary requirements.
• Ensure proper portion control and presentation of food.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow food safety and sanitation regulations at all times.
• Monitor inventory and notify leadership of supply needs.
• Collaborate with staff to accommodate special dietary needs or restrictions.
• Assist in menu planning with a focus on balanced, nutritious meals.

Education

High school diploma or equivalent

Healthcare/ residential facility experience

Food safety knowledge

Independent and team work

Strong organization and time management

Compassion and respect for individuals in recovery

Job description

Beyond Addiction is seeking a reliable Cook to plan, prepare, and serve nutritious meals for clients and staff in a compassionate, recovery-focused setting. The role emphasizes dietary compliance, food safety, and collaboration with the team to meet individual dietary needs.

The candidate should have a HS diploma, cooking experience in healthcare or residential facilities, and a strong sense of organization and teamwork. Flexible scheduling and benefits for full-time employees are offered.