Cook

Argon Agency; Dayton (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

A behavioral health treatment center is seeking a reliable Cook to prepare nutritious meals supporting clients' recovery. The ideal candidate has experience in a healthcare setting, knowledge of dietary needs, and excellent organizational skills. Responsibilities include meal preparation, kitchen cleanliness, and collaboration with clinical staff. This position requires maintaining professionalism and confidentiality while serving clients.

Qualifications

• Minimum of 1 year experience as a cook in a healthcare or institutional setting preferred.
• Knowledge of nutrition and dietary needs for individuals in recovery preferred.
• Ability to work independently and manage time effectively.

Responsibilities

• Prepare and cook meals according to daily menus and dietary guidelines.
• Maintain cleanliness of the kitchen and food prep areas.
• Monitor food inventory and notify staff when restocking is needed.

Skills

Nutrition knowledge

Communication skills

Organizational skills

Time management

Ability to follow recipes

Education

High school diploma or GED

Tools

Food Handler’s Permit

Job description

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

We are looking for a reliable and experienced Cook to join our team at a behavioral health treatment center. The ideal candidate will have a passion for preparing nutritious, balanced meals and a strong understanding of dietary needs in a healthcare environment. The Cook plays a vital role in promoting wellness and recovery by providing clients with quality food that supports their treatment journey.

Key Responsibilities:

• Prepare and cook meals according to daily menus, scheduled meal times, and dietary guidelines.
• Ensure all meals are nutritious, well-balanced, and meet dietary requirements, including special diets as needed.
• Maintain cleanliness and organization of the kitchen, food prep areas, and storage spaces in accordance with health and safety regulations.
• Monitor food inventory, track supplies, and notify appropriate staff when orders or restocking are needed.
• Follow proper food handling, sanitation, and storage procedures at all times.
• Work collaboratively with clinical staff to support any dietary needs specific to clients’ treatment plans.
• Assist in developing weekly meal plans that align with facility standards and patient needs.
• Ensure meals are served in a timely, respectful, and professional manner.
• Adapt to schedule changes and last-minute meal adjustments as needed.
• Maintain a positive and professional attitude, supporting a welcoming environment for clients and staff.
  
  

Requirements & Qualifications:

• High school diploma or GED required.
• Minimum of 1 year experience as a cook in a healthcare, behavioral health, or institutional setting preferred.
• Knowledge of nutrition and dietary needs for individuals in recovery preferred.
• Current Food Handler’s Permit or ability to obtain upon hire.
• Ability to follow recipes and adjust ingredients as necessary.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage time effectively.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Excellent communication and interpersonal skills.
• Commitment to maintaining confidentiality and professionalism within a healthcare setting.