Chef

Vertex Meadows Corp.; Saint Paul (MN); On-site; USD 42,000 - 66,000; Full time

Job summary

Vertex Meadows Corp. in Saint Paul, MN is seeking a Chef for its kitchen team. This full-time role offers a negotiable salary and the chance to create and execute a diverse menu while catering to customer preferences and dietary needs.

You'll lead a fast-paced, collaborative kitchen, manage inventory, ensure safety and quality, mentor junior staff, and stay on top of culinary trends. The position emphasizes teamwork, creativity, and consistent, high-quality meals for our guests.

Qualifications

• Proven experience as a Chef or similar role in a food service establishment.
• Strong culinary skills and knowledge of various cuisines.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to food safety and quality.
• Valid food handler's permit and any other relevant certifications.
• Experience in managing a team and mentoring junior staff members.
• Knowledge of inventory management and cost control.

Responsibilities

• Prepare and cook a variety of dishes to meet the standards of our customers and the company.
• Ensure all food is prepared safely and efficiently, adhering to health and safety regulations.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Manage inventory and order supplies as needed.
• Work collaboratively with other kitchen staff to ensure smooth operations and meet service goals.
• Stay updated with culinary trends and techniques to continuously improve the dining experience.
• Ensure compliance with all health and safety regulations.
• Provide excellent customer service to dining area staff and patrons.

Skills

Culinary skills

Teamwork

Food safety

Pressure handling

Job description

Vertex Meadows Corp. seeks a Chef for its kitchen team in Saint Paul, MN. This full-time role offers a negotiable salary and is open until November 22, 2026.

As Chef, you'll create and execute a diverse menu, catering to customer preferences and dietary needs. Your creativity, attention to detail, and ability to work under pressure are essential.

Join our kitchen team in Saint Paul, MN, where your culinary skills and contributions will be valued and appreciated. The workplace is dynamic and rewarding, offering a fast-paced environment that keeps you engaged and challenged. You'll have the opportunity to work with a diverse team of professionals, each bringing their unique talents to the table. The kitchen is a bustling hub of activity, with a constant stream of orders to prepare and serve. You'll be responsible for creating delicious, high-quality meals that satisfy our customers' appetites. The workplace culture is supportive and encouraging, with opportunities for growth and development. You'll have the chance to learn new techniques and recipes, and to take on new responsibilities as you gain experience. The workplace is also known for its friendly and welcoming atmosphere, making it a great place to work and socialize with your colleagues.

The salary for this position is negotiable, and no additional benefits have been mentioned in the job description. This means that while the base salary may be open to discussion, there are no details provided about other perks, such as health insurance, retirement plans, or paid time off. It's important for the candidate to clarify these aspects before accepting the offer.

You must have culinary expertise, creativity, attention to detail, and the ability to work under pressure. Experience in the food service industry is preferred.

The deadline for submitting your application is set for November 22, 2026.

Responsibilities:

• Prepare and cook a variety of dishes to meet the standards of our customers and the company.
• Ensure all food is prepared safely and efficiently, adhering to health and safety regulations.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Manage inventory and order supplies as needed.
• Work collaboratively with other kitchen staff to ensure smooth operations and meet service goals.
• Stay updated with culinary trends and techniques to continuously improve the dining experience.
• Ensure compliance with all health and safety regulations.
• Provide excellent customer service to dining area staff and patrons.

Qualifications:

• Proven experience as a Chef or similar role in a food service establishment.
• Strong culinary skills and knowledge of various cuisines.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to food safety and quality.
• Valid food handler's permit and any other relevant certifications.
• Experience in managing a team and mentoring junior staff members.
• Knowledge of inventory management and cost control.