Cook

GetJobSmart; St. Louis (MO); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Training workshops

Job summary

Cobalt Valley Inc. in St. Louis, MO is seeking a skilled Cook for a full-time role with a salary range of $40,000 to $52,163 per year. You will prepare and cook a variety of dishes while maintaining high standards of food safety and quality.

We value teamwork and attention to detail. The position offers a comprehensive benefits package, vacation and sick leave, holidays, and opportunities for professional development.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow recipes precisely.
• Familiarity with kitchen equipment and tools.
• Ability to lift and carry heavy objects.

Responsibilities

• Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, according to recipes and menu specifications.
• Maintain high standards of food safety and hygiene in the kitchen.
• Assist in inventory management and ordering of ingredients.
• Follow food preparation and safety regulations.
• Work efficiently to meet production targets and customer demands.
• Maintain a clean and organized kitchen.
• Collaborate with other kitchen staff to ensure smooth operations.
• Handle customer complaints or concerns regarding food quality.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Cobalt Valley Inc. is seeking a skilled Cook to join our team in St. Louis, MO. This is a full-time position with a salary range of $40,000 to $52,163. We are looking for a dedicated individual passionate about creating delicious and high-quality meals.

As a Cook, you will prepare and cook a variety of dishes to meet customer needs. Your tasks will include food preparation, cooking, and maintaining high standards of food safety and quality. Attention to detail and commitment to food safety are crucial for this role.

You will work in a collaborative environment with our team in St. Louis, MO. The workplace is known for its supportive and dynamic atmosphere, where your skills and contributions will be valued.

The salary for this position ranges from $40,000 to $52,163 per year, providing a competitive base pay that reflects the responsibilities and qualifications required for the role. In addition to the base salary, employees may be eligible for a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care, as well as prescription medications. Paid time off includes vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Opportunities for professional development may also be available, such as tuition reimbursement for further education or certification programs, and access to training workshops and conferences to enhance skills and knowledge in the field.

To be successful in this role, you should have experience in food preparation and cooking. Familiarity with food safety regulations and a commitment to quality are essential. You should also be able to work well in a team and maintain a clean and organized work area.

Interested candidates are invited to submit their applications by November 22, 2026. Prospective applicants are encouraged to prepare a comprehensive resume that highlights their relevant experience, skills, and qualifications. Additionally, candidates may include any pertinent documents or references that demonstrate their suitability for the position. The hiring team will review all submitted materials to assess the candidates' suitability for the role. Applicants are reminded to ensure that their submissions are complete and accurate, as incomplete or incorrect information may result in disqualification. The hiring team will contact shortlisted candidates for further interviews or assessments.

Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, according to recipes and menu specifications.
• Maintain high standards of food safety and hygiene in the kitchen.
• Assist in inventory management and ordering of ingredients.
• Follow food preparation and safety regulations.
• Work efficiently to meet production targets and customer demands.
• Maintain a clean and organized kitchen.
• Collaborate with other kitchen staff to ensure smooth operations.
• Handle customer complaints or concerns regarding food quality.

Qualifications:

• High school diploma or equivalent.
• Minimum of 1 year of experience in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow recipes precisely.
• Familiarity with kitchen equipment and tools.
• Ability to lift and carry heavy objects.