Chef

Harbor West Solutions; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Wellness program

Paid time off

Tuition reimbursement

Job summary

Harbor West Solutions in Louisville, KY, is looking for a hands-on Chef to lead daily meal preparation, ensuring high standards of quality and nutrition. You will cook, season, plate, and maintain a clean, compliant kitchen in a fast-paced environment.

You will work with a collaborative team to follow recipes, manage inventory, and uphold health and safety guidelines while delivering flavorful meals to customers. This role requires strong communication and teamwork.

Qualifications

• Minimum of 2 years of experience as a Chef or similar role.
• High school diploma or equivalent.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain a clean and organized kitchen.
• Stock and manage kitchen supplies.
• Ensure food safety and hygiene standards are met.
• Work with other kitchen staff to ensure smooth operations.
• Handle customer complaints or concerns regarding food quality.

Skills

Food safety knowledge

Teamwork

Communication

Education

High school diploma

Job description

Harbor West Solutions, a Louisville, KY-based company, is hiring a Chef for a FULL_TIME position. This role involves creating and serving meals that meet high standards for quality and nutrition.

As Chef, you will prepare and cook meals daily, ensuring they are delicious and nutritious. You will also maintain a clean and organized kitchen, adhering to health and safety regulations.

You will work in a team environment at our office in Louisville, KY, where the atmosphere is dynamic and fast-paced. The workplace is a bustling kitchen, filled with the aroma of freshly prepared meals and the clatter of pots and pans. Collaboration and efficiency are key in this environment, as the team works together to prepare and serve meals to customers. The kitchen is well-organized, with clear roles and responsibilities for each team member, ensuring that everything runs smoothly. The team environment fosters a sense of camaraderie and mutual support, as everyone works together to achieve the common goal of providing excellent service to customers.

The salary for this position is negotiable, reflecting the company's commitment to fair compensation and recognizing the value of the candidate's skills and experience. Benefits include a comprehensive health insurance plan that covers medical, dental, and vision care, as well as a wellness program to support employees' overall health. Paid time off includes vacation days, sick leave, and holidays, providing employees with the flexibility to balance work and personal life. Opportunities for professional development are abundant, with access to training programs, mentorship, and tuition reimbursement for further education.

To excel in this role, you must have at least 2 years of experience as a Chef. You should have a strong understanding of food safety and sanitation. Knowledge of dietary restrictions and preferences is a plus.

by November 23, 2026.

Job Responsibilities:

• Prepare and cook meals according to recipes and standards.
• Maintain a clean and organized kitchen.
• Stock and manage kitchen supplies.
• Ensure food safety and hygiene standards are met.
• Work with other kitchen staff to ensure smooth operations.
• Handle customer complaints or concerns regarding food quality.

Job Requirements:

• High school diploma or equivalent.
• Minimum of 2 years of experience as a Chef or similar role.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Valid driver's license.