Chef

Onyx Grove Corp.; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Retirement matching

Paid time off

Bonuses

Job summary

Onyx Grove Corp. in Charlotte, NC is seeking a full-time Chef to join our kitchen team. You will prepare and cook diverse dishes while maintaining high quality standards and ensuring food safety.

The role involves inventory management, menu planning, and collaboration with pantry and service teams in a fast-paced environment. We offer comprehensive health insurance, retirement savings with employer matching, paid time off, and opportunities for career growth.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 2 years of experience as a Chef or in a similar role.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and customer preferences.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ordering of ingredients to ensure smooth operations.
• Work closely with other kitchen staff to ensure efficient service.
• Create and present daily specials and new menu items.
• Stay updated with the latest culinary trends and techniques.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service to both staff and guests.

Skills

Food safety

Cooking

Teamwork

Communication

Adaptability

Education

High school diploma or equivalent

Job description

Onyx Grove Corp. is seeking a Chef to join our team in Charlotte, NC. This full-time position offers a salary range of $32,000 to $41,617. The role involves creating delicious and innovative dishes while maintaining high quality standards.

As a Chef, you will prepare and cook meals, manage food inventory, and ensure food safety and sanitation. You will also work with other kitchen staff to plan menus and maintain a clean and efficient workspace.

You will be part of our team in Charlotte, NC, and work in our active workplace. The kitchen is a bustling environment where teamwork and communication are key.

The salary range for this position is $32,000 to $41,617 per year, with the exact amount determined by experience and qualifications. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, as well as a retirement savings plan with employer matching contributions. Paid time off includes vacation days, sick leave, and holidays, with the number of days varying based on tenure. Opportunities for career growth are plentiful, with regular performance reviews, training programs, and potential for advancement within the company. Additionally, employees may be eligible for bonuses, professional development funds, and other perks depending on the specific role and department.

To be successful in this role, you should have a strong background in culinary arts and a keen eye for detail. Experience with food safety and sanitation is also required.

Application deadline: November 23, 2026.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and customer preferences.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ordering of ingredients to ensure smooth operations.
• Work closely with other kitchen staff to ensure efficient service.
• Create and present daily specials and new menu items.
• Stay updated with the latest culinary trends and techniques.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service to both staff and guests.

Requirements

• High school diploma or equivalent.
• Minimum of 2 years of experience as a Chef or in a similar role.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen equipment and tools.
• Culinary training or certification preferred but not required.
• Ability to lift and carry heavy objects up to 50 pounds.