Chef

A Thyme Savor Inc; Wilmington (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Above Industry Compensation

Career Advancement Opportunities

401k company matched savings plan

Paid time off for vacation and sick days

Bonus programs

Team Building Events

Paid Health Benefits

Paid Cell phone

Job summary

A culinary establishment in Wilmington, NC is seeking a talented Chef to implement innovative menus and prepare delicious meals. The ideal candidate has strong culinary skills, leadership abilities, and experience in a high-pressure kitchen environment. Passion for creating exceptional dishes is essential. Competitive compensation and benefits offered.

Qualifications

• Previous experience as a chef or cook.
• Ability to remain calm and thrive under pressure.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Leadership

Education

Certification from culinary school

ServeSafe or Food Handler's Certification

Job description

Benefits/Perks

• Above Industry Compensation
• Career Advancement Opportunities
• 401k company matched savings plan
• Paid time off for vacation and sick days
• Bonus programs
• Team Building Events
• Paid Health Benefits
• Paid Cell phone

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills