Chef

SilverCrest Properties, LLC; Richfield (MN); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Life and AD&D

Health Savings Account

401(k)

Job summary

SilverCrest Properties, LLC is seeking a Chef to join Village Shores, delivering high-quality meals for residents in a supportive team setting.

The role emphasizes training others, maintaining dining safety, and supporting the Dining Director with assigned tasks. A passion for excellent food and resident care is essential, with a flexible full-time schedule and potential for extra hours.

Qualifications

• High school diploma or GED; culinary school preferred.
• 2-3 years of Chef/Cook experience preferred.
• ServeSafe Certification, or willing to obtain within 90 days of hire (employer-provided).

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents.
• Assist in training other members of the culinary team.
• Assure the safety and enhancement of the dining area.
• Assist the Dining Director with tasks as assigned.

Skills

Culinary skills

Team collaboration

Communication

Education

High school diploma or GED

ServeSafe Certification

Job description

Start a new career as a Chef at Village Shores!

Make a difference in someone's life every day.

If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team!

Why Join Us?

• Meaningful Work:Help seniors in our community live their best lives
• Competitive Pay: Wage ranges from $24 to $26/hour+ credit for experience
• Flexible Schedule:Full-Time | Wednesday - Sunday| 5:30am - 2pm | Flexibility for extra hours, weekends, and holidays as per business needs
• Supportive Team:We don't just focus on wellness with our residents; your wellness is also our priority

What You'll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You'll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience preferred
• ServeSafe Certification, or willing to obtain within 90-days of hire (employer-provided)

Benefits Available to You:

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security