Chef

Coma Coffee Roasters; O’Fallon (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Professional growth opportunities

Job summary

The Brass Rail in Missouri is seeking a dedicated Chef to lead a bustling kitchen in a full-service restaurant. You will design menus, mentor staff, and ensure high standards in food preparation and service.

This full-time role requires strong leadership, organization, and flexibility to work evenings and weekends; competitive salary and benefits await the right candidate.

Qualifications

• Experience as a Chef in a restaurant setting, preferably in a full-service restaurant.
• Strong culinary skills and a passion for menu creation.
• Ability to manage kitchen operations and lead a team effectively.
• Excellent organizational and communication skills.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Menu Planning: Develop and execute innovative menus that highlight seasonal ingredients and customer favorites.
• Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock management to minimize waste.
• Food Preparation: Ensure high standards in food preparation and presentation, adhering to health and safety regulations.
• Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
• Event Hosting: Organize and host wine and bourbon dinners, enhancing the dining experience through expert pairings.

Skills

Chef experience

Culinary skills

Kitchen operations management

Leadership

Organization & communication

Flexible hours

Job description

Chef - Full Time

The Brass Rail | 4601 State Hwy K

Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen environment.

Key Responsibilities

• Menu Planning: Develop and execute innovative menus that highlight seasonal ingredients and customer favorites.
• Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock management to minimize waste.
• Food Preparation: Ensure high standards in food preparation and presentation, adhering to health and safety regulations.
• Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
• Event Hosting: Organize and host wine and bourbon dinners, enhancing the dining experience through expert pairings.

Requirements

• Proven experience as a Chef in a restaurant setting, preferably in a full-service restaurant.
• Strong culinary skills with a passion for menu creation.
• Ability to manage kitchen operations and lead a team effectively.
• Excellent organizational and communication skills.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a full-time position with flexible hours, including evenings and weekends.

Why You'll Love Working Here

• Join a dynamic hospitality team in a supportive and friendly environment.
• Opportunities for professional growth and culinary development.
• Be part of a restaurant that values creativity and quality in every dish.
• Competitive salary and benefits package.