Chef

Settles Hill Banquets & Events; Village of Altamont (NY); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Opportunity for advancement

Employee discounts

Competitive salary

Job summary

Settles Hill Banquets & Events in Village of Altamont is seeking a talented Chef to join their team. This position requires a creative individual responsible for creating innovative menus and preparing delicious meals. The ideal candidate will have previous experience as a chef or sous chef and excellent leadership skills.

In this role, you will supervise kitchen staff, maintain food quality and customer satisfaction, and ensure food safety regulations are followed.

Additionally, the position offers competitive compensation, employee discounts, and opportunities for advancement.

Qualifications

• Previous experience as a chef or sous chef.
• Ability to remain calm and thrive under pressure.
• Strong leadership skills with ability to delegate tasks.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Leadership

Food safety regulations

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Additional Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Maintain clean kitchen and working environment
• Assist in banquets, events, and other tasks per Executive Chef/Management

Qualifications

• Previous experience as a chef or sous chef
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills with ability to delegate tasks and manage back of house employees

Competitive Wage