Chef

Zeke's Coffee; Baltimore (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Zeke's Coffee in Baltimore, Maryland, is seeking a talented Chef to craft innovative menus and prepare delicious meals. The ideal candidate will lead kitchen operations, ensure food safety, and create appealing presentations.

The role requires previous experience in the culinary field, strong leadership, and excellent time management skills. Join us to create meals that wow our customers!

Qualifications

• Experience as a chef or cook.
• Ability to create innovative menus.
• Strong leadership and time management skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory.
• Follow all food safety regulations.

Skills

Culinary techniques

Leadership skills

Time management

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k) matching
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills