Chef

Coma Coffee Roasters; Wentzville (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay and paid benefits

Dynamic and supportive work environment

Opportunities for professional growth and development

Part of a passionate team dedicated to culinary excellence

Job summary

Coma Coffee Roasters is seeking a dedicated Chef for a full-time role at Brett Hull's Junction House in Wentzville, Missouri. As a Chef, you'll be responsible for menu planning, food preparation, and leadership within a vibrant kitchen environment.

You will design creative menus and oversee inventory management to ensure freshness. If you have culinary experience and excel in teamwork, apply today!

The position offers competitive pay, a dynamic work environment, and growth opportunities.

Qualifications

• Previous experience in a culinary role, preferably in a full‑service restaurant.
• Strong knowledge of food safety and sanitation guidelines.
• Excellent leadership and communication skills.
• Ability to thrive in a fast‑paced kitchen environment.

Responsibilities

• Design and execute creative menus that reflect the restaurant's vision.
• Monitor and manage kitchen inventory to ensure freshness and availability of ingredients.
• Oversee food preparation practices to maintain high standards of quality and safety.
• Supervise and mentor kitchen staff, fostering a positive and productive work environment.

Skills

Menu Planning

Food Safety Knowledge

Leadership Skills

Team Communication

Ability to Thrive in Fast-Paced Environment

Job description

Chef - Full Time

Brett Hull's Junction House | 1311 Lodora Dr

Join the culinary team at Brett Hull's Junction House, where you'll play a vital role in delivering exceptional dining experiences in a vibrant, fast‑paced environment. As a Chef, you will be responsible for menu planning and execution, ensuring high-quality food preparation, and leading a dedicated kitchen staff. If you are passionate about cooking and thrive in a collaborative atmosphere, we want to hear from you!

Key Responsibilities

• Menu Planning: Design and execute creative menus that reflect our restaurant's vision.
• Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients.
• Food Preparation: Oversee food preparation practices to maintain high standards of quality and safety.
• Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment.

Requirements

• Previous experience in a culinary role, preferably in a full‑service restaurant.
• Strong knowledge of food safety and sanitation guidelines.
• Excellent leadership and communication skills.
• Ability to thrive in a fast‑paced kitchen environment.

Schedule

This is a full‑time position with a flexible schedule to accommodate restaurant hours.

Why You'll Love Working Here

• Competitive pay and paid benefits.
• Dynamic and supportive work environment.
• Opportunities for professional growth and development.
• Be part of a passionate team dedicated to culinary excellence.

Join the Team

If you're ready to take your culinary career to the next level, we encourage you to apply today!