Assistant Manager

Coma Coffee Roasters; O’Fallon (MO); On-site; USD 42,000 - 52,000; Full time

Job summary

The Brass Rail in Missouri is seeking an Assistant Manager (Contract) to support the General Manager in running daily operations and leading a dedicated team in a fast-paced, sports bar environment.

This contract role requires strong leadership, excellent guest service, and the ability to adapt to evenings and weekend shifts while driving profitability and team cohesion.

Qualifications

• Proven experience in a management role within a restaurant or hospitality setting.
• Strong leadership and interpersonal skills.
• Ability to handle multiple tasks in a fast-paced environment.
• Flexibility to work evenings and weekends.

Responsibilities

• Management of Daily Operations: Oversee and ensure the efficient operation of the restaurant, maintaining high standards of service.
• Management of Staff: Assist in training, scheduling, and supervising the front-of-house and kitchen staff to deliver exceptional guest experiences.
• Financial Oversight: Monitor daily revenue and manage the cost of goods to optimize profitability.

Skills

Management experience

Leadership

Interpersonal skills

Multi-tasking

Flexible shifts

Job description

Assistant Manager - Contract
The Brass Rail | 4601 State Hwy K

As the Assistant Manager at The Brass Rail, you will play a vital role in ensuring the smooth operation of our bustling restaurant. This contract position offers you the opportunity to work in a fast-paced, dynamic environment where you will support the General Manager in managing daily operations and leading our dedicated team. If you are passionate about the hospitality industry and have a knack for management, this role is perfect for you.

Key Responsibilities

• Management of Daily Operations: Oversee and ensure the efficient operation of the restaurant, maintaining high standards of service.
• Management of Staff: Assist in training, scheduling, and supervising the front-of-house and kitchen staff to deliver exceptional guest experiences.
• Financial Oversight: Monitor daily revenue and manage the cost of goods to optimize profitability.

Requirements

• Proven experience in a management role within a restaurant or hospitality setting.
• Strong leadership and interpersonal skills.
• Ability to handle multiple tasks in a fast-paced environment.
• Flexibility to work various shifts, including evenings and weekends.

Schedule

Availability to work evenings and weekends as needed.

Why You'll Love Working Here

• Join a fun and energetic team in a popular sports bar setting.
• Opportunities for professional growth and advancement within the company.
• Engaging work environment that values teamwork and collaboration.