Chef

Settles Hill Banquets & Events; New York (NY); On-site; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A dining establishment in New York City is looking for a talented Chef to join their team. This role involves creating innovative menus and preparing delicious meals, while supervising the kitchen staff and ensuring food quality and customer satisfaction. The ideal candidate should have experience as a chef or sous chef, possess culinary school certification (preferred), and be calm under pressure. The position offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous experience as a chef or sous chef required.
• Ability to manage kitchen inventory and staff effectively.
• Advanced knowledge of recipes and cooking techniques is essential.

Responsibilities

• Create seasonal menus based on customer preferences.
• Set up kitchen with necessary tools and equipment.
• Prepare and present food while ensuring quality and satisfaction.
• Supervise and delegate tasks to kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary techniques

Time management

Leadership

Ability to delegate

Calm under pressure

Education

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Maintain clean kitchen and working environment
• Assist in banquets, events, and other tasks per Executive Chef/Management

Qualifications

• Previous experience as a chef or sous chef
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills with ability to delegate tasks and manage back of house employees

Competitive Wage