Chef

Northwind Global Corp.; Columbus (OH); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Training programs

Job summary

Northwind Global Corp. in Columbus, OH seeks a Chef to lead daily menu development and execution. You will cook to recipes, uphold safety standards, and collaborate with culinary staff to deliver exceptional dining experiences.

This role requires a culinary degree or equivalent experience and at least 2 years in a professional kitchen. Salary ranges from $30,000 to $43,057 per year with comprehensive health insurance and paid time off.

Qualifications

• Culinary degree or equivalent experience is required.
• At least 2 years of experience in a professional kitchen.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Valid food handler's permit.

Responsibilities

• Develop and implement daily menus in accordance with company standards and customer preferences.
• Prepare and cook food items according to established recipes and safety guidelines.
• Maintain high standards of food safety, sanitation, and quality control.
• Manage inventory and ensure timely delivery of ingredients.
• Train and supervise kitchen staff to ensure consistent performance and adherence to company policies.
• Participate in cost control measures and inventory management.
• Ensure compliance with all health and safety regulations.
• Collaborate with other departments to ensure seamless service operations.

Skills

Food safety

Leadership

Communication

Menu planning

Inventory management

Team supervision

Education

Culinary degree or equivalent experience

Tools

POS systems

Kitchen management software

Job description

Northwind Global Corp. is hiring a Chef in Columbus, OH for a FULL_TIME position. The salary range is $30,000 - $43,057. This role involves creating and executing menus that meet high standards of quality and presentation.

As a Chef, you will prepare and cook food according to recipes and menus, ensuring dishes are presented attractively. You will also maintain food safety and sanitation standards, and manage inventory and food costs.

You will work in a team environment at our Columbus, OH location. The workplace is a bustling kitchen, and you will collaborate with other culinary staff to deliver exceptional dining experiences.

The salary range for this position is between $30,000 and $43,057 per year, providing a competitive base pay that can vary depending on experience and location. Employees can also look forward to comprehensive health insurance coverage, which may include medical, dental, and vision plans. Additionally, there are paid time off benefits, such as vacation days, sick leave, and possibly holidays, allowing for a balanced work-life schedule. The company also offers opportunities for career growth, which may include training programs, mentorship, or advancement to higher-level positions within the organization.

You must have a culinary degree or equivalent experience, and at least 2 years of experience in a professional kitchen. You should also have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

• Develop and implement daily menus in accordance with company standards and customer preferences.
• Prepare and cook food items according to established recipes and safety guidelines.
• Maintain high standards of food safety, sanitation, and quality control.
• Manage inventory and ensure timely delivery of ingredients.
• Train and supervise kitchen staff to ensure consistent performance and adherence to company policies.
• Participate in cost control measures and inventory management.
• Ensure compliance with all health and safety regulations.
• Collaborate with other departments to ensure seamless service operations.
• Minimum of 2 years of experience as a Chef in a professional kitchen.
• Proven ability to manage a team and maintain a positive work environment.
• Strong knowledge of food safety and sanitation practices.
• Experience with menu planning and cost control.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Valid food handler's permit.
• Familiarity with POS systems and kitchen management software is a plus.