Head Chef

Catalyst Summit Solutions; Cincinnati (OH); On-site; USD 35,000 - 48,000; Full time

Job summary

Catalyst Summit Solutions in Cincinnati, OH seeks a Head Chef to lead culinary operations in our downtown office. You will oversee daily food preparation, menu planning, inventory management, and ensure compliance with health and safety standards.

You will train junior staff, drive menu development, and collaborate with the team to maintain high-quality meals for employees and clients. A strong culinary background, leadership, and excellent communication are essential for success in this role.

Qualifications

• Proven experience as a head chef or senior kitchen lead.
• Strong menu development and kitchen operations skills.
• Knowledge of food safety regulations and sanitation.
• Excellent leadership and communication abilities.
• Ability to train and supervise junior staff.

Responsibilities

• Oversee daily food preparation and menu planning.
• Manage inventory and kitchen supplies.
• Train junior staff and ensure health and safety compliance.
• Collaborate with clients and employees to deliver high-quality meals.

Skills

Menu development

Kitchen management

Food safety

Leadership

Communication

Staff training

Education

High school diploma or equivalent

Job description

Catalyst Summit Solutions, a technology consulting firm based in Cincinnati, OH, is seeking a Head Chef to lead our culinary operations. This full-time position is located in our downtown office, providing a vibrant and engaging workplace environment.

As Head Chef, you will oversee daily food preparation and menu planning, ensuring high-quality meals are served to our employees and clients. You will also manage inventory, train junior staff, and maintain compliance with health and safety regulations.

The Head Chef will work closely with the team in our vibrant downtown Cincinnati office, fostering a collaborative and creative culinary environment.

The annual salary range for this position is between $35,000 and $48,454, providing a competitive base pay for candidates. While specific benefits are not detailed, it's common for such roles to include health insurance, retirement plans, and possibly other perks like paid time off or professional development opportunities. The position may involve tasks such as data entry, customer service, or administrative support, depending on the specific job description. Employees would typically use standard office tools like computers, software applications, and communication platforms. The workplace is likely a traditional office setting, though remote work options may be considered if the company policy allows. Requirements may include a high school diploma or equivalent, basic computer skills, and a professional demeanor.

To excel in this role, you should have a strong culinary background with experience in menu development and kitchen management. Proficiency in food safety and sanitation is essential, along with excellent communication and leadership skills.

Oversee daily food preparation and menu planning, manage inventory, train junior staff, maintain compliance with health and safety regulations. Strong culinary background with experience in menu development and kitchen management, proficiency in food safety and sanitation, excellent communication and leadership skills.