Chef

Cascade Pacific Partners; Buffalo (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth

Retirement plans

Professional development

Wellness programs

Flexible work

Performance bonuses

Job summary

Cascade Pacific Partners in Buffalo, NY seeks a skilled Chef to join our team. This full-time role involves preparing and cooking dishes, managing inventory, and upholding food safety standards.

You will assist in menu planning, lead a kitchen team, and thrive in a fast-paced environment with opportunities for career growth and a comprehensive benefits package.

Qualifications

• 2+ years of experience as a Chef or in a similar role.
• Experience with menu planning and food safety is required.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure the kitchen is well-stocked and organized, and that all food is prepared and served on time.
• Continuously innovate and improve menu offerings based on customer feedback and market trends.
• Proven experience as a Chef in a professional kitchen.

Skills

Culinary skills

Menu planning

Food safety

Team leadership

Tools

POS systems

Job description

Cascade Pacific Partners seeks a skilled Chef to join our team in Buffalo, NY. This full-time position offers a negotiable salary and is open until November 23, 2026.

As a Chef, you will prepare and cook dishes, manage food inventory, and ensure food safety standards. You will also assist in menu planning and development, and maintain a clean and organized kitchen.

You will work closely with the kitchen staff and management in a fast-paced environment, where the demands of the restaurant are high and the pace is relentless. The workplace is located in Buffalo, NY, and offers a collaborative team setting, where you'll be part of a close-knit group that works together to ensure the restaurant runs smoothly. This environment encourages open communication and teamwork, allowing you to learn from your colleagues and contribute to the overall success of the establishment.

The salary for this position is negotiable, and the benefits package may include comprehensive health insurance, paid time off, and opportunities for career growth within the company. Employees may also have access to retirement plans, professional development resources, and wellness programs. Additionally, the company may offer flexible work arrangements and performance bonuses, depending on individual performance and company policies. These benefits are designed to support the overall well-being and success of the employees.

• comprehensive health insurance
• paid time off
• opportunities for career growth within the company
• retirement plans
• professional development resources
• wellness programs
• flexible work arrangements
• performance bonuses

You must have at least 2 years of experience as a Chef or similar role. Experience with menu planning and food safety is required. Strong communication skills and the ability to work in a team are essential.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure the kitchen is well-stocked and organized, and that all food is prepared and served on time.
• Continuously innovate and improve menu offerings based on customer feedback and market trends.
• Proven experience as a Chef in a professional kitchen.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.
• A passion for creating delicious and innovative dishes.