Executive Chef

Elior Collegiate Dining; Columbus (OH); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Sign-on bonus $1,500

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining at Capital University in Columbus, OH seeks an experienced executive chef to lead culinary operations, ensure high standards, manage menus, and oversee food production.

You will supervise production, develop standardized recipes, and participate in events, with a sign-on bonus of $1,500 and competitive benefits. This is a full-time, on-site role.

Qualifications

• Progressive culinary experience required.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Budget management

MS Office

Education

Associate degree in culinary arts

Job description

Location: Capital University - Resident Dining

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Columbus, OH. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Sign On Bonus $1,500

($750 paid out after 90 days of employment, $750 paid out after 6 months of employment)

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

Capital University

Compensation Range

Up to $65,000 / year based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity