Lead Chef & Menu Architect – Growth & Benefits

Northwind Global Corp.; Columbus (OH); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Training programs

Job summary

Northwind Global Corp. in Columbus, OH seeks a Chef to lead daily menu development and execution. You will cook to recipes, uphold safety standards, and collaborate with culinary staff to deliver exceptional dining experiences.

This role requires a culinary degree or equivalent experience and at least 2 years in a professional kitchen. Salary ranges from $30,000 to $43,057 per year with comprehensive health insurance and paid time off.

Qualifications

• Culinary degree or equivalent experience is required.
• At least 2 years of experience in a professional kitchen.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Valid food handler's permit.

Responsibilities

• Develop and implement daily menus in accordance with company standards and customer preferences.
• Prepare and cook food items according to established recipes and safety guidelines.
• Maintain high standards of food safety, sanitation, and quality control.
• Manage inventory and ensure timely delivery of ingredients.
• Train and supervise kitchen staff to ensure consistent performance and adherence to company policies.
• Participate in cost control measures and inventory management.
• Ensure compliance with all health and safety regulations.
• Collaborate with other departments to ensure seamless service operations.

Skills

Food safety

Leadership

Communication

Menu planning

Inventory management

Team supervision

Education

Culinary degree or equivalent experience

Tools

POS systems

Kitchen management software

Job description

Northwind Global Corp. in Columbus, OH seeks a Chef to lead daily menu development and execution. You will cook to recipes, uphold safety standards, and collaborate with culinary staff to deliver exceptional dining experiences.

This role requires a culinary degree or equivalent experience and at least 2 years in a professional kitchen. Salary ranges from $30,000 to $43,057 per year with comprehensive health insurance and paid time off.