Cook

Northwind National Solutions; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Northwind National Solutions in Milwaukee, WI seeks a Cook for a full-time role. You will prepare meals for employees and clients in a modern kitchen, delivering high-quality dishes while working in a fast-paced environment.

Ideal candidates have proven cooking experience, knowledge of food safety, and flexibility to work weekends or holidays. The position offers comprehensive benefits including health insurance, retirement plans, and paid time off.

Qualifications

• High school diploma or equivalent experience.
• Proven experience as a Cook or similar role.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and cook meals according to our menu and dietary guidelines.
• Manage food inventory and order supplies as needed.
• Ensure food safety and sanitation standards are met.
• Maintain a clean and organized kitchen.
• Work with our team to create and improve our food offerings.
• Assist with special events and catering when needed.
• Keep up-to-date with the latest food trends and techniques.
• Communicate effectively with our team and clients.

Skills

Experience as cook

Teamwork

Food safety knowledge

Communication skills

Education

High school diploma or equivalent

Job description

Northwind National Solutions, a tech company in Milwaukee, WI, seeks a Cook for a FULL_TIME position. Salary ranges from $32,000 to $42,364.

As a Cook, you'll prepare meals for employees and clients. You'll work in a modern kitchen, creating innovative dishes. Your work fuels energy and satisfaction.

You'll join our team in Milwaukee, Wisconsin, a bustling city known for its vibrant food scene and strong tech industry. The workplace is fast-paced and creative, with a dynamic atmosphere that encourages innovation and out-of-the-box thinking. Collaboration with tech and food professionals is key, as you'll work alongside individuals from diverse backgrounds to create cutting-edge solutions that blend technology with culinary expertise. This unique environment fosters a culture of continuous learning and growth, where your ideas and contributions are valued and celebrated.

The annual salary range for this position is between $32,000 and $42,364, providing a competitive compensation package. Employees can expect comprehensive benefits, including full health insurance coverage, retirement plans with employer contributions, and paid time off for vacations, sick days, and personal leave. These benefits are designed to support the well-being and financial security of employees, ensuring a balanced work-life experience.

To excel in this role, you must have a proven track record in commercial cooking, demonstrating your ability to prepare and serve high-quality meals in a professional kitchen. Your knowledge of food safety and sanitation is crucial, as you'll be responsible for maintaining a clean and hygienic workspace to ensure the health and satisfaction of customers. Additionally, you must be comfortable working in a fast-paced environment, where multitasking and quick decision-making are essential to meet customer demands and maintain efficient operations.

Responsibilities:

• Prepare and cook meals according to our menu and dietary guidelines.
• Manage food inventory and order supplies as needed.
• Ensure food safety and sanitation standards are met.
• Maintain a clean and organized kitchen.
• Work with our team to create and improve our food offerings.
• Assist with special events and catering when needed.
• Keep up-to-date with the latest food trends and techniques.
• Communicate effectively with our team and clients.

Qualifications:

• High school diploma or equivalent experience.
• Proven experience as a Cook or similar role.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and interpersonal skills.
• Flexibility to work varying hours, including weekends and holidays.
• Experience with dietary restrictions and allergies.
• Passion for food and desire to learn and grow.