Charleston Luxury F&B Supervisor — Lead Elite Service

French Quarter Inn; Charleston (WV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Free employee parking

Performance incentives

Career growth

Job summary

French Quarter Inn in Charleston, SC, is seeking a Food & Beverage Operations Supervisor to lead service teams across two luxury properties. You will report to the Director of F&B, elevate daily operations, and deliver world-class guest experiences with Southern hospitality and boutique energy.

The role requires at least 4 years in hospitality, 2 years in F&B service, and 1 year in leadership, along with proficiency in POS systems and MS Office.

Qualifications

• 4+ years in hospitality/guest service; luxury/boutique preferred.
• 2+ years of hands-on F&B service experience.
• 1+ year in a supervisory or managerial leadership role.
• Experience with POS systems (Toast or similar) and MS Office.

Responsibilities

• Lead, coach, and elevate service standards across the floor.
• Build and maintain an elite F&B team through hiring, onboarding, and training.
• Provide hands-on floor support during peak rushes and staffing pinch points.
• Oversee events and inventory in the 1,250 sq ft event space; ensure safety practices.
• Maintain strict food safety and sanitation protocols.

Skills

Hospitality experience

F&B service

Leadership

Communication skills

Physical stamina

Flexible schedule

Toast POS / POS systems

MS Office

Tools

Toast POS

MS Office

Job description

French Quarter Inn in Charleston, SC, is seeking a Food & Beverage Operations Supervisor to lead service teams across two luxury properties. You will report to the Director of F&B, elevate daily operations, and deliver world-class guest experiences with Southern hospitality and boutique energy.

The role requires at least 4 years in hospitality, 2 years in F&B service, and 1 year in leadership, along with proficiency in POS systems and MS Office.