Banquet & F&B Operations Leader

Hyatt Place + Hyatt House Charleston Historic District; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Paid maternity leave

Paid paternity leave

Job summary

A leading hospitality organization is seeking a Food and Beverage Manager in Charleston, SC. The role involves managing the Food and Beverage Department, ensuring excellent service quality, and leading staff training. Candidates should have substantial experience in hotel management, a relevant degree, and strong leadership abilities. This full-time position offers opportunities for professional growth in a dynamic environment, with responsibilities ranging from event coordination to compliance with health standards.

Qualifications

• Minimum 5 years experience in hotel or related field.
• Proficient in Windows, spreadsheets, and word processors.
• Experience in catering and restaurant management required.

Responsibilities

• Manage all aspects of Banquets including setup and execution.
• Ensure high standards of food quality and service.
• Train and develop Food & Beverage staff.

Skills

Guest service orientation

Problem-solving

Financial acumen

Team leadership

Education

2 or 4 year college degree or Culinary Degree

Tools

P.O.S. systems

Job description

A leading hospitality organization is seeking a Food and Beverage Manager in Charleston, SC. The role involves managing the Food and Beverage Department, ensuring excellent service quality, and leading staff training. Candidates should have substantial experience in hotel management, a relevant degree, and strong leadership abilities. This full-time position offers opportunities for professional growth in a dynamic environment, with responsibilities ranging from event coordination to compliance with health standards.