Certified Restaurant Supervisor - Leadership & Training Path

Red Lobster; Madison (WI); Hybrid; USD 42,000 - 55,000; Full time

Benefits offered by this job

Formal training program

Work-life balance

Job summary

Red Lobster in Madison, WI seeks a Certified Restaurant Supervisor to help lead daily operations alongside the management team. You will supervise hourly staff, ensure great guest service, and help keep our seafood cooked to perfection and served hot and fast.

This role emphasizes training and team development, with work-life balance and operating hours from 11 a.m. to 11 p.m., offering opportunities for career growth as you guide a GREAT team through busy service periods.

Qualifications

• Bachelor's degree preferred but not required.
• Must be at least 21 years of age.
• Experience in restaurant supervision advantageous.
• Excellent communication and leadership skills.

Responsibilities

• Provide direction and assistance to team members to ensure smooth operations.
• Lead hourly staff scheduling to cover shifts and peak service times.
• Ensure high-quality food preparation and timely service to guests.
• Promote work-life balance and a positive work environment.

Skills

Team leadership

Staff scheduling

Customer service

Training & development

Education

Bachelor's degree preferred

Job description

Red Lobster in Madison, WI seeks a Certified Restaurant Supervisor to help lead daily operations alongside the management team. You will supervise hourly staff, ensure great guest service, and help keep our seafood cooked to perfection and served hot and fast.

This role emphasizes training and team development, with work-life balance and operating hours from 11 a.m. to 11 p.m., offering opportunities for career growth as you guide a GREAT team through busy service periods.