Certified Restaurant Supervisor: Leadership & Growth

Red Lobster; Marion (IL); On-site; USD 20,664 - 34,440; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) in Marion, IL. The role focuses on supporting the management team to ensure smooth restaurant operations and filling key hourly roles. The CRS will guide and assist the GREAT team to ensure seafood is prepared perfectly and served hot and fast, with an emphasis on work-life balance and a schedule between 11 a.m.

and 11 p.m. Education: Bachelor’s degree preferred but not required; must be at least 21.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Provide direction and assistance to team members to ensure great service and operations.
• Help manage restaurant operations and support the management team in daily tasks.

Education

Bachelor’s degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) in Marion, IL. The role focuses on supporting the management team to ensure smooth restaurant operations and filling key hourly roles. The CRS will guide and assist the GREAT team to ensure seafood is prepared perfectly and served hot and fast, with an emphasis on work-life balance and a schedule between 11 a.m.

and 11 p.m. Education: Bachelor’s degree preferred but not required; must be at least 21.