Certified Restaurant Supervisor — Lead Ops & Team

Red-Lobster; Corpus Christi (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Red Lobster in Corpus Christi, TX is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth operations. You will also fill hourly schedule roles, guiding the GREAT team to deliver world class seafood that is served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal CRS training program to help you launch a successful career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to the GREAT team members to ensure fast, hot, world-class seafood.

Education

Bachelor’s degree preferred

Job description

Red Lobster in Corpus Christi, TX is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth operations. You will also fill hourly schedule roles, guiding the GREAT team to deliver world class seafood that is served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal CRS training program to help you launch a successful career in restaurant leadership.