Certified Restaurant Supervisor: Lead, Train & Delight Guests

Red-Lobster; Johnson City (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and strong guest service. The role involves filling hourly shifts, guiding team members, and maintaining high standards for seafood prepared and served hot and fast.

Ideal candidates may have a Bachelor’s degree or be willing to start with strong leadership and customer service skills; age 21+ is required.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality food is prepared and served hot and fast.
• Contribute to guest satisfaction and the overall success of the restaurant.

Skills

People management

Leadership

Customer service

Education

Bachelor’s degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and strong guest service. The role involves filling hourly shifts, guiding team members, and maintaining high standards for seafood prepared and served hot and fast.

Ideal candidates may have a Bachelor’s degree or be willing to start with strong leadership and customer service skills; age 21+ is required.