Certified Restaurant Supervisor — Lead Ops & Team

Redlobster; Sevierville (TN); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster in Sevierville, TN is seeking a Certified Restaurant Supervisor to support the management team and fill hourly roles, ensuring smooth operations and guest satisfaction.

The CRS will provide direction to team members, uphold food safety and service standards, and participate in training programs. The role emphasizes work-life balance with hours 11 a.m. to 11 p.m., and a path toward leadership growth.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly and cover hourly shifts as needed.
• Provide direction and assistance to team members to prepare and serve seafood hot and fast, delivering guest satisfaction.

Job description

Red Lobster in Sevierville, TN is seeking a Certified Restaurant Supervisor to support the management team and fill hourly roles, ensuring smooth operations and guest satisfaction.

The CRS will provide direction to team members, uphold food safety and service standards, and participate in training programs. The role emphasizes work-life balance with hours 11 a.m. to 11 p.m., and a path toward leadership growth.