Certified Restaurant Supervisor: Lead, Grow

Red-Lobster; Chattanooga (TN); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Lobster in Chattanooga, TN seeks a Certified Restaurant Supervisor to support the management team and ensure restaurant operations run smoothly. You will help direct team members on the hourly schedule, uphold service quality, and keep food hot and fast for satisfied guests.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., a formal training program to develop leadership, and opportunities to advance by proving yourself through hard work and reliability.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Restaurant supervision experience preferred.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Direct and assist team members on the hourly schedule.
• Uphold service quality and ensure food is served hot and fast.
• Promote guest satisfaction and positive guest experiences.

Skills

Leadership

Education

Bachelor’s degree preferred

Job description

Red Lobster in Chattanooga, TN seeks a Certified Restaurant Supervisor to support the management team and ensure restaurant operations run smoothly. You will help direct team members on the hourly schedule, uphold service quality, and keep food hot and fast for satisfied guests.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., a formal training program to develop leadership, and opportunities to advance by proving yourself through hard work and reliability.