Lead Restaurant Supervisor — Training & Balanced Hours

Red Lobster; Mount Juliet (TN); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Red Lobster in Mount Juliet, TN seeks a Certified Restaurant Supervisor (CRS) to support the management team and lead hourly staff. You’ll help ensure smooth restaurant operations, guide team members, and maintain our world class seafood prepared hot and fast.

We offer formal training to help you succeed, with work hours typically 11 a.m.–11 p.m. and a focus on work-life balance. Candidates should be at least 21 years old; a Bachelor's degree is preferred but not required.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure high performance.
• Help ensure our seafood is prepared hot and fast and served to guests.

Skills

Leadership

Team management

Staff training

Education

Bachelor's degree preferred

Job description

Red Lobster in Mount Juliet, TN seeks a Certified Restaurant Supervisor (CRS) to support the management team and lead hourly staff. You’ll help ensure smooth restaurant operations, guide team members, and maintain our world class seafood prepared hot and fast.

We offer formal training to help you succeed, with work hours typically 11 a.m.–11 p.m. and a focus on work-life balance. Candidates should be at least 21 years old; a Bachelor's degree is preferred but not required.