Certified Restaurant Supervisor - Lead Team & Ops

Red Lobster Hospitality, LLC; Nashville (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Formal training program

Job summary

Red Lobster Hospitality, LLC in Nashville seeks a Certified Restaurant Supervisor (CRS) to support the management team and help run daily operations. You will step into hourly roles as needed and guide team members to maintain high standards for seafood prepared and served hot and fast.

The position offers a formal training program designed to develop talent and promote internal growth within Red Lobster.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.
• Restaurant supervisory experience is a plus.

Responsibilities

• Support the management team to help ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule as needed.
• Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Staff mentoring

Guest service

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC in Nashville seeks a Certified Restaurant Supervisor (CRS) to support the management team and help run daily operations. You will step into hourly roles as needed and guide team members to maintain high standards for seafood prepared and served hot and fast.

The position offers a formal training program designed to develop talent and promote internal growth within Red Lobster.