Certified Dietary Manager (CDM)

Crescent Health & Rehab; Sunnyland (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Great benefits package

Engaging and collaborative work环境

Innovative training programs

Clear pathways for career advancement

Job summary

Crescent Health & Rehab is seeking a Certified Dietary Manager to lead nutrition services in a healthcare setting. You will develop menus, manage ordering and storage, ensure safety and sanitation, and guide a dietary team to deliver personalized care.

The role requires a CDM credential and 2+ years in healthcare foodservice management, with strong collaboration across care teams and a focus on quality nutrition for residents.

Qualifications

• Must hold a Certified Dietary Manager credential (CDM) with active status.
• Minimum 2 years of experience in foodservice management, preferably in healthcare.
• Strong understanding of nutrition care for residents in long-term care or sub-acute rehab.

Responsibilities

• Develop and implement nutritious menus tailored to patient needs.
• Oversee food ordering, receiving, and storage in line with regulations.
• Manage kitchen operations, ensuring safety and sanitation.
• Monitor food costs and adjust menus to stay within budget.
• Lead and train the dietary team in best practices.
• Maintain accurate meal counts and cost reports.
• Collaborate with patients, families, and staff on dietary needs.
• Enforce dietary policies aligned with industry standards.
• Participate in interdisciplinary care conferences.

Skills

CDM Credential

Healthcare foodservice

Leadership

2+ years experience

Education

Dietary Manager program or related foodservice degree

Job description

Certified Dietary Manager

Are you ready to lead with passion and precision? Join our team as a Certified Dietary Manager and play a vital role in delivering personalized nutrition and exceptional care in a dynamic healthcare setting.

Why You’ll Love Working With Us

• Competitive compensation that values your expertise
• Great benefits package to support your well-being
• Engaging and collaborative work environment
• Innovative training programs to grow your skills
• Clear pathways for career advancement—and so much more!

What You’ll Do

• Develop and implement nutritious, delicious menus tailored to patient needs
• Manage food ordering, receiving, and storage in line with all regulations
• Oversee kitchen operations, ensuring safety, sanitation, and smooth workflow
• Control budgets by analyzing food costs and adjusting menus to stay on track
• Lead, train, and inspire your dietary team in best practices
• Keep accurate meal counts and food cost reports
• Collaborate with patients, families, and staff to address dietary needs and concerns
• Develop and enforce dietary policies aligned with industry standards
• Actively participate in interdisciplinary care conferences to support holistic care

What We’re Looking For

• Graduate of a Dietary Manager program or related foodservice degree
• Certified Dietary Manager (CDM) with active credential status
• Minimum 2 years’ experience in foodservice management, preferably in healthcare
• Skilled in nutritional care for long-term care and sub-acute rehab residents
• Familiarity with enteral nutrition, wounds, weight management, and hemodialysis is a plus
• Strong decision-making, problem-solving, and communication skills
• Comfortable working in a healthcare environment
• Knowledge of state survey processes and nutrition care compliance
• Valid Florida Driver’s License
• Experience with electronic charting (e.g., Point Click Care) is a bonus

Ready to Make a Difference?

If you’re ready to bring your expertise to a place that values personalized care and innovation.

We are an Equal Opportunity Employer.

Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com. This URL is provided to meet state posting requirements.