Certified Dietary Manager (CDM)

Focus Health Network; Pittsburgh (Allegheny County); On-site; USD 52,000 - 76,000; Full time

Job summary

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, Pennsylvania, seeks a Certified Dietary Manager (Food Service) to lead daily dietary operations and ensure the highest quality of resident meals and service.

Responsibilities include menu planning, supervising dietary staff, maintaining inventory and budget controls, and coordinating with nursing and activities to support resident care and satisfaction.

Qualifications

• CDM certification is required.
• Experience in food service management, preferably in long-term care.
• Strong organizational and communication skills are essential.
• Ability to work effectively in a fast-paced environment.
• Knowledge of dietary regulations and standards.

Responsibilities

• Plan, organize, and direct the daily dietary operations, including menu planning, food preparation, and food service delivery.
• Ensure compliance with dietary regulations, standards, and policies, including state and federal guidelines.
• Supervise and train dietary staff to maintain a high level of quality and efficiency.
• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources.
• Coordinate with other departments, such as nursing and activities, to ensure resident care and satisfaction.
• Maintain accurate records and reports, including dietary logs, inventory, and budget reports.

Skills

CDM certification

Organizational skills

Communication skills

Job description

Certified Dietary Manager (Food Service)

We are seeking a highly skilled and dedicated Certified Dietary Manager (Food Service) to join our team at Spring Hill Rehabilitation & Nursing Center in Pittsburgh, Pennsylvania. As a key member of our food services team, you will be responsible for ensuring the highest quality of dietary services for our residents. If you are passionate about providing exceptional care and service, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Plan, organize, and direct the daily dietary operations, including menu planning, food preparation, and food service delivery
• Ensure compliance with dietary regulations, standards, and policies, including state and federal guidelines
• Supervise and train dietary staff to maintain a high level of quality and efficiency
• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources
• Coordinate with other departments, such as nursing and activities, to ensure resident care and satisfaction
• Maintain accurate records and reports, including dietary logs, inventory, and budget reports

Requirements

• Certified Dietary Manager (CDM) certification
• Prior experience in food service management, preferably in a long‑term care setting
• Strong organizational and communication skills
• Ability to work effectively in a fast‑paced environment
• Knowledge of dietary regulations and standards

About Our Organization

At Spring Hill Rehabilitation & Nursing Center, we believe that exceptional care and service come from our exceptional people. We are committed to providing state‑of‑the‑art short and long‑term skilled nursing services, with a focus on resident happiness and well‑being. Our team is dedicated to delivering compassionate and personalized care, and we strive to achieve great outcomes for our residents. If you are looking for a rewarding career where you can make a difference, we invite you to join our team.